Moong Dal Kadhi - Zayka Ka Tadka
Moong Dal Kadhi is a delicious protein-rich dish. Moong Dal Kadhi is a spicy, savory, and tangy side dish. You can serve this tangy and flavorful kadhi with ric
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Split Green Gram Powder / Moong Dal Ka Powder - 2 tsp
- Curd / Dahi - 1 Cup
- Salt - As per taste
- Turmeric Powder / Haldi Powder - 1/4 tsp
- Water - As required
- Clarified Butter / Ghee - 1 tbsp
- Mustard Seeds / Rai - 1/2 tsp
- Cumin Seeds / Jeera - 1/2 tsp
- Asafoetida / Hing - A pinch
- Curry Leaves / Curry Patta - A few
- Green Chilli / Hari Mirchi - 2 to 3 Finely chopped
- Coriander Leaves / Hara Dhaniya - For garnishing
- FOR TADKA :
- Clarified Butter / Ghee - 1 tsp
- Red Chilli Powder / Lal Mirchi Powder - 1/2 tsp
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