Deconstructed Turkey Wellington with Turkey Bacon Jam

Ingredients

• 4 store bought frozen pastry shells, thawed
• 4 boneless, skinless turkey thighs
• Salt
• pepper
• 4 cups chicken or turkey stock
• 1 celery stalk, cut in half
• ½ onion, cut in half
• 1 bay leaf
• 3 Tbsp coconut or vegetable oil
• 1 pack turkey bacon, cut into ½ inch slices
• 4 shallots, diced
• 4 cloves of garlic, minced
• ½ cup light brown sugar
• ¼ cup beet juice (or beet water)
• ¼ cup sherry or apple cider vinegar
• ¼ cup maple syrup
• 1 tsp liquid smoke
• 1 tsp Dijon mustard
• 3 Tbsp vegetable or olive oil
• 1 medium onion diced fine
• 2 cups diced cremini mushrooms (or any mixture of wild mushrooms)
• ½ cup diced parsley
• 1 Tbsp ground thyme or rosemary
• 2 Tbsp Maggi or Worcestershire
• 1 cup uncooked turkey
• ½ cup 35% whipping cream
• 2 cups home-made or store-bought turkey gravy
• ½ cup cooked wild mushrooms for garnishing
• Fresh thyme leaves for garnishing
• Pomegranate seeds for garnishing (optional)