Turkey Wellington

Name: Turkey Wellington
Ingredients: 2 tsp (10 mL) vegetable oil; 1 small onion, finely chopped; 1 clove garlic, minced; 4 cups (1 L) fresh spinach, chopped; 1 tbsp (15 mL) lemon juice; 2 tsp (10 mL) lemon rind, grated; 1 pkg 12 oz (397 g) frozen pastry thawed; 4 Ontario turkey tenderloin pieces (4 oz/115 g each); 4 tsp (20 mL) Dijon mustard; 1 tsp (5 mL) fresh rosemary, finely chopped; 1 egg yolk; 2 tsp (10 mL) water

ontarioturkey.ca

Turkey Wellington Makes: 4 Servings What you need: 2 tsp (10 mL) vegetable oil 1 small onion, finely chopped 1 clove garlic, minced 4 cups (1 L) fresh spinach,

View full recipe on ontarioturkey.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.

Share this recipe:

Cooking tools: