Chicken and Taro Curry Recipe
Make this creamy coconut curry with tender chicken and taro root. Simple ingredients combine for a flavorful meal that's ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pan
- Plate
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spoon
- Saucepan
- Serving bowl
- Mixing bowl
Ingredients
- 800 gms Chicken Thigh Fillets - 800 gms
- 450 gms Taro (Colocasia - cut into 1 1/2 cm cubes)
- 2 tbsp Fish Sauce
- 1/3 cup Vegetable Oil
- 4 Pickling Onions (small, cut in half)
- 1 stem Lemongrass (roughly chopped)
- 3 Garlic Cloves (sliced)
- 1 1/2 tbsp Mild Curry Powder
- 1 Cinnamon Stick (small)
- 10 Curry Leaves (optional)
- 400 ml Coconut Cream
- Mint Leaves (to garnish)
- Salt as per taste
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