Chocolate Bourbon Tart - Coombe Castle International
Indulge in a rich Chocolate Bourbon Tart with a buttery crust and creamy, alcohol-infused filling—served with a drizzle of melted chocolate.
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Cooking tools:
- Tart pan
- Pie weights
- Double boiler
- Rolling pin
- Fine-mesh sieve
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Fork
- Spatula
- Measuring spoon
- Parchment paper
- Plastic wrap
- Refrigerator
- Cooling rack
- Plate
Ingredients
- 450g Plain flour
- 150g Icing sugar
- 1 Pinch Salt
- 225g Unsalted butter
- 1 Egg
- 1 tbsp Milk
- 3 Eggs
- 1 Egg Yolk
- 100g Castor sugar
- 350g Plain chocolate
- 50g Butter
- 25ml Double Cream
- 50ml Dark Rum
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