Chocolate Tart Recipe with Cobnuts
An unusual chocolate tart recipe with cobnuts, cardamon and a basil ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Rolling pin
- Fine-mesh sieve
- Food processor
- Cooling rack
- Plate
Ingredients
- 525g of milk
- 150g of cream
- 120g of sugar
- 40g of milk powder, skimmed
- 8g of basil leaves, plus extra to garnish
- 260g of plain flour
- 100g of butter, softened
- 50g of caster sugar
- 80g of water
- 200g of cobnuts, or hazelnuts
- 200g of icing sugar
- 2g of ground cardamom
- 200g of butter, softened
- 150g of egg
- 90g of plain flour
- 10g of cocoa powder
- 50g of brown sugar
- 8 physalis, quartered
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