Meatball Banh Mi - Buona Vita
A Vietnamese style meatball sub, with pickled carrot, radish, fresh cilantro topped with Buona Vita Meatballs, finished with a garlic aioli and served in a soft
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Cooking tools:
- Grater
- Bread knife
- Colander
- Pot
- Stove
- Oven
- Baking sheet
- Spoon
- Measuring spoon
Ingredients
- 24 Buona Vita All Beef Meatballs, baked at 350° for 15 minutes or until heated through
- 1/2 cup Rice wine or white wine vinegar
- 1/2 cup Sugar
- 3 tsp. Salt
- 1/2 cup Carrots, shredded
- 1/2 cup Radishes, shredded
- 4 Italian sandwich rolls
- 1/2 cup Garlic aioli
- 8 Cilantro sprigs, large
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