Classic Meatball Parm - Buona Vita
Nothings says home cooking like meatballs. Buona Vita Meatballs fill a crusty baguette with zesty red sauce and melted sliced provolone.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 16 Buona Vita Meatballs, baked at 350° for 15 minutes or until heated through
- 2 cups Marinara
- 1 Extra-long baguette, cut into 4
- 8 Slices of provolone cheese
- 2 Tbsp. Basil, sliced thin
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