Thai firecracker shrimp
Fun snack to serve at parties, weddings or just for yourself to enjoy. Hot and tasty shrimp with spicy sauce and peanuts. Amazing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 12 shrimp
- 2 litres (~70 oz) vegetable oil for frying
- Sriracha sauce
- Small handful of (peeled) peanuts
- 12 leaves of fresh basil
- 1 teaspoon cornstarch + water mixed together
- 6 sheets of spring roll pastry/spring roll shells
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