Shrimp Spring Rolls Recipe - (3.4/5)

Name: Shrimp Spring Rolls Recipe - (3.4/5)
Ingredients: SAUCE:; 30 (41-50 count) cooked shrimp; 15 rice paper wrappers; 15 to 30 mint leaves; 1 bunch cilantro leaves; 6 to 8 green onion stalks, cut into 2-inch pieces; 1 cup carrots, cut into matchsticks; 15 romaine lettuce leaves, medium size; Mix equal part of soy (or coconut aminos) with Thai Peanut Dipping Sauce. Or use your favorite Asian dipping sauce!

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Serve these delicious shrimp spring rolls with soy sauce or with Thai Peanut Dipping Sauce for a light and fresh treat that everyone will love. This recipe is filled...

Keywords

Shrimp Spring Rolls
recipe
international cuisine
seafood appetizer
shrimp appetizer
shrimp
lunch
Lunar New Year
Courses
holiday
Cooking Styles
Occasions and Holidays
shellfish
Main Ingredients
meal

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Ingredients

SAUCE:
30 (41-50 count) cooked shrimp
15 rice paper wrappers
15 to 30 mint leaves
1 bunch cilantro leaves
6 to 8 green onion stalks, cut into 2-inch pieces
1 cup carrots, cut into matchsticks
15 romaine lettuce leaves, medium size
Mix equal part of soy (or coconut aminos) with Thai Peanut Dipping Sauce. Or use your favorite Asian dipping sauce!