Pear Salad with Roasted Walnuts and Mango-Primal Dressing - Pure Indian Foods, The Ghee Spoon Blog

Ingredients

• 8 cups salad greens
• 1/2 cup radicchio (chopped )
• 1 pear (firm, such as Bosc, chopped or sliced )
• 4 red radishes (halved and sliced)
• red onions (cut into thin rings, optional )
• 1/4 cup Alphonso Mango Puree
• 1/4 cup PrimalOil
• 2 Tbsp extra virgin olive oil
• 2-3 tsp lemon juice (freshly squeezed)
• 2 tsp white wine vinegar
• 1 tsp prepared mustard (Dijon or any favorite)
• dried parsley
• salt
• black pepper (ground)