Chicken Noodle Soup
Add 3 cups of chicken broth to the CanCooker. Add chicken thighs and the vegetables. Cook for 10 minutes turning the chicken once.Remove the chicken and shred with a fork.Add the remaining chicken...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cancooker.com.
Cooking tools:
- Pressure cooker
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 ½ pound Boneless Chicken Thighs
- 12 cups Chicken Broth
- 1 package Egg Noodles
- 2 tsp Dried Parsley
- 2 Bay Leaves
- 2 cups Chopped Onion
- 2 cups Chopped Celery
- 2 cups Chopped Carrots
- 1 cup Half-And-Half
- 8 tbsp Butter
- ½ cup Flour
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