Spinach Salad with Coconut Mango Vinaigrette - The Perfect Puree of Napa Valley
Spinach Salad with Coconut Mango Vinaigrette - Enjoy a flavorful blend of coconut and mango from The Perfect Purée in every bite. Perfect for refreshing summer dining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perfectpuree.com.
Ingredients
- ½ cup The Perfect Purée Coconut Puree, thawed
- ½ cup The Perfect Purée Mango Puree, thawed
- 1 ½ tbsp. The Perfect Purée Key Lime Concentrate, thawed
- 1 cup canola oil
- 1/3 cup white wine vinegar
- 1 tbsp. shallot, minced
- 1 ½ tsp. salt
- ½ tsp. black pepper
- mango, strawberries, blackberries, blueberries, macadamia nuts, shredded coconut
- 1 lb. fresh baby spinach
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