Lebanese Thyme Bread
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 tablespoon (1 envelope) active dry yeast (or 1/2 ounce compressed yeast)
- 1 teaspoon sugar
- 1-1/4 cup lukewarm water
- 3-1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 6 tablespoon extra virgin olive oil
- 4 tablespoon za'atar
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