Beetroot ravioli with oregano
Ingredients Method 1.Preheat oven to 180°C. Place beetroot, garlic and oregano on a large piece of foil. Enclose to seal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 625 grams medium beetroot, trimmed
- 2 large garlic cloves, unpeeled
- 2 teaspoons oregano, plus sprigs to serve
- 100 grams unsalted butter, at room temperature
- 48 round wonton wrappers
- 1 egg, lightly beaten
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