Steaks with Lemon-Thyme Butter / Jill Silverman Hough
Want to make a meal that’s easy yet impressive? Start with steaks, then top them with a silky-sexy lemon-thyme flavored butter. Nice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillhough.com.
Ingredients
- 4 steaks, about 1 inch thick, excess fat trimmed (see note)
- 2 teaspoons coarse kosher salt
- 1 teaspoon freshly ground black pepper
- About 6 tablespoons Lemon-Thyme Butter (recipe below)
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