Purple Potato Causa Recipe

Name: Purple Potato Causa Recipe
Total time: 60 min
Ingredients: 200g of purple potatoes, or regular floury potatoes; 1 tbsp of lime juice; 2 tbsp of olive oil; shiso cress leaves, or small basil leaves to garnish; salt; freshly ground black pepper; 2 aji amarillo chillies, or 2 medium-heat red chillies and 1/2 a yellow pepper, deseeded and finely chopped; 1 tbsp of olive oil; 1/4 onion, finely chopped; 2 garlic cloves, finely chopped; 150g of tuna, chilled and finely chopped; 1 tbsp of mayonnaise; 1 slice of fresh ginger, 3mm thick; 1/2 garlic clove, bruised; 2 sprigs of coriander; 6 limes, juiced; 1/4 rocoto pepper, or 1 medium-heat red chilli, deseeded and chopped; 1/4 tsp salt; 1 avocado, large and ripe; lime, a squeeze of juice

www.greatbritishchefs.com

Martin Morales serves up his stunning purple potato causa recipe with a tuna tartare.

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

200g of purple potatoes, or regular floury potatoes
1 tbsp of lime juice
2 tbsp of olive oil
shiso cress leaves, or small basil leaves to garnish
salt
freshly ground black pepper
2 aji amarillo chillies, or 2 medium-heat red chillies and 1/2 a yellow pepper, deseeded and finely chopped
1 tbsp of olive oil
1/4 onion, finely chopped
2 garlic cloves, finely chopped
150g of tuna, chilled and finely chopped
1 tbsp of mayonnaise
1 slice of fresh ginger, 3mm thick
1/2 garlic clove, bruised
2 sprigs of coriander
6 limes, juiced
1/4 rocoto pepper, or 1 medium-heat red chilli, deseeded and chopped
1/4 tsp salt
1 avocado, large and ripe
lime, a squeeze of juice