Causa limeña (Peruvian potato terrine)
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Food mill
- Potato masher
- Blender
- Pot
- Colander
- Skillet
- Stove
- Measuring cup
- Mixing bowl
- Fork
- Spatula
- Baking dish
- Parchment paper
- Refrigerator
- Serving platter
- Chef's knife
Ingredients
- 1 kg mealy potatoes
- salted water
- 1 tbsp olive oil
- 1 yellow pepper
- 1 green chilli
- 2 organic limes
- 1 garlic clove
- ¼ tsp ground cumin
- ¾ tsp salt
- 1 tin pink tuna in brine
- 150 g mayonnaise
- 100 g celery
- ½ red onion
- ¼ bunch coriander
- 2 hard-boiled eggs
- 3 sprigs coriander
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