Apple Cake
This recipe originated from the Budget Cutters Cookbook that appeared in The London Free Press in November 1982. It was a recipe from Mrs. Gordon H. Willert of Thedford. I always fall back on this...
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Ingredients
- 2 cups apples, diced (skins left on)
- 1 egg
- ½ cup white granulated sugar
- ½ cup brown sugar
- 1 tsp cinnamon
- ¼ cup vegetable oil
- 1 cup chopped nuts, walnuts or pecans
- 1 cup flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup raisins or dates
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