Buffalo Turkey Meatballs | Emerils.com

Ingredients

• 1 tablespoon butter
• 1 small onion, minced
• 2 cloves garlic, minced
• ¾ cup plain breadcrumbs
• ¼ cup heavy cream
• ¼ cup grated parmesan cheese
• ¼ cup grated mozzarella cheese
• 2 tablespoons chopped cilantro, plus a handful of fresh leaves
• 1 tablespoon ketchup
• 1 teaspoon coarse salt
• ½ teaspoon freshly ground black pepper
• 1 egg, room temperature, lightly beaten
• 1 ½ pounds ground turkey, dark and white meat
• ½ recipe Emeril’s Wing Sauce
• 32 pretzel sticks or rods