Tempeh Bell Pepper Chili - American Recipes
Tempeh Bell Pepper Chili might be just the main course you are searching for. One serving contains 352 calories, 22g of protein, and 10g of fat. This gluten free and vegan recipe…
Ingredients
- 1 bay leaf
- 2 Tbsps chili powder
- 2 Tbsps extra virgin olive oil
- 2 Tbsps finely chopped garlic
- 1 green bell pepper, cored, seeded and chopped
- 1 teaspoons ground cumin
- 850 grams cans) no-salt-added kidney beans, rinsed and drained
- 850 grams no-salt-added diced tomatoes, with their liquid
- 1 red bell pepper, cored, seeded and chopped
- 6 servings Red pepper flakes to taste
- 6 servings Salt and pepper to taste
- 227 grams package tempeh, crumbled
- 237 milliliters water
- 1 yellow bell pepper, cored, seeded and chopped
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