Bob Evans Cheddar Potato Soup Recipe
Creamy, cheesy, and comforting this Bob Evans Cheddar Potato Soup recipe brings homestyle flavor to your kitchen in under an hour.
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Cooking tools:
- Immersion blender
- Blender
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- 4 medium russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 tbsp butter
- 2 cups chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp cornstarch (optional)
- 2 tbsp cold water (for slurry)
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