Charleston’s Baked Potato Soup Recipe
Enjoy a rich, creamy Baked Potato Soup packed with tender potatoes, crispy bacon, and cheddar cheese—just like Charleston’s Restaurant! Perfect for cozy meals.
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Cooking tools:
- Oven
- Stove
- Pot
- Whisk
- Spoon
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 large russet potatoes, baked and diced
- 6 strips bacon, cooked and crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tbsp butter
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tbsp chopped green onions (for garnish)
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