Blog Archives - CINDY'S ON-LINE RECIPE BOX
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Double-baked PEPPERMINT Candy Cane Biscotti, chocolate-dipped for a festive treat! Quick and easy, perfect for last-minute holiday baking.
Ingredients
- 1/4 cup (4 TB) butter, softened
- 1/2 cup sugar
- 1 egg
- 1 cup flour
- 1/2 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1/2 tsp baking powder
- about 1/4 cup crushed candy canes
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