Hearty Beef Stew with Root Vegetables – Waseda Farms

Ingredients

• 1 lb beef stew meat (preferably from Waseda Farms for that high-quality, grass-fed flavor!)
• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional; substitute with more broth if preferred)
• 2 large carrots, sliced
• 2 potatoes, diced
• 1 parsnip, diced
• 2 stalks celery, chopped
• 1 bay leaf
• 1 tsp fresh thyme (or 1/2 tsp dried)
• 1 tsp fresh rosemary (or 1/2 tsp dried)
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish