Hearty Beef Stew with Root Vegetables

Name: Hearty Beef Stew with Root Vegetables
Ingredients: 1 lb beef stew meat (preferably from Waseda Farms for that high-quality, grass-fed flavor!); 1 tbsp olive oil; 1 onion, diced; 3 cloves garlic, minced; 4 cups beef broth; 1 cup red wine (optional; substitute with more broth if preferred); 2 large carrots, sliced; 2 potatoes, diced; 1 parsnip, diced; 2 stalks celery, chopped; 1 bay leaf; 1 tsp fresh thyme (or 1/2 tsp dried); 1 tsp fresh rosemary (or 1/2 tsp dried); Salt and pepper to taste; Fresh parsley, chopped, for garnish

wasedafarms.com

Here's a cozy recipe for Hearty Beef Stew with Root Vegetables — perfect for cooler weather! Serve this hearty stew with a slice of crusty bread or over mashed

View full recipe on wasedafarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wasedafarms.com.

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Ingredients

1 lb beef stew meat (preferably from Waseda Farms for that high-quality, grass-fed flavor!)
1 tbsp olive oil
1 onion, diced
3 cloves garlic, minced
4 cups beef broth
1 cup red wine (optional; substitute with more broth if preferred)
2 large carrots, sliced
2 potatoes, diced
1 parsnip, diced
2 stalks celery, chopped
1 bay leaf
1 tsp fresh thyme (or 1/2 tsp dried)
1 tsp fresh rosemary (or 1/2 tsp dried)
Salt and pepper to taste
Fresh parsley, chopped, for garnish