California Raisin Panna Cotta with Granny Smith Apple Gelee and Vanilla Bean Ice Cream - California Raisins Asean.

Ingredients

• 450 g Granny Smith apples
• 20 g lemon juice
• 3 g citrus acid
• 100 g sugar
• 3 g agar agar powder
• 3 pcs gelatin, bloomed
• 400 g milk
• 400 g cream
• 3 g orange zest
• 110 g sugar
• 200 g California Raisins
• 8 g gelatin, bloomed
• 500 g cream
• 3 egg yolk
• 2 vanilla pods, split and seeds scraped out