Ternera con cebollitas, orejones y ciruelas - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 cucharadas de aceite de oliva
- 1100 - 1300 g de rabillo de ternera
- 300 g de cebollitas francesas
- 60 g de mantequilla
- 4 pellizcos de sal
- 3 pellizcos de pimienta molida
- 300 g de vino blanco
- 200 g de agua
- 20 g de caramelo líquido
- 100 g de orejones de albaricoque
- 50 g de ciruela pasa sin hueso
- 1 cucharadita de maicena
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