Teriyaki Chicken Tacos with Fresh Pineapple Salsa - cookrisp

Ingredients

• 1 pound chicken breast, cut into uniform strips
• 1/2 cup teriyaki sauce
• 2 garlic cloves, finely minced
• 1 tablespoon honey
• 1 tablespoon neutral oil
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 cup fresh pineapple, diced
• 1 ripe pear, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, finely diced
• Juice of 1 lime
• 2 tablespoons fresh cilantro, chopped
• 8 small tortillas (corn or wheat, about 5 inches diameter)
• Shredded cabbage (optional)
• Sliced avocado (optional)
• Lime wedges (optional)