Teriyaki Pineapple Chicken & Rice Stuffed Peppers – Catalina Cooks

Ingredients

• For the Stuffed Peppers: 4 large bell peppers (any color), tops cut off and seeds removed
• 1 lb boneless, skinless chicken breasts, diced
• 1 cup cooked rice (white, brown, or jasmine)
• 1 cup pineapple chunks (fresh or canned)
• ½ cup teriyaki sauce (store-bought or homemade)
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp ginger, minced
• ½ cup shredded carrots (optional)
• ¼ cup green onions, chopped (for garnish)
• 1 tbsp sesame seeds (for garnish)
• Optional Toppings: Shredded cheese (e.g., mozzarella or cheddar)