Cherry Tomatoes, Artichoke, Edamame Salad with Goat Cheese, Cilantro-Lime Vinaigrette Recipe | ChefD

Ingredients

• 1/2 Cup Cherry Tomatoes, large cherry tomatoes sliced in half.
• 1-2 Cup Artichokes, frozen artichoke hearts, washed under warm water for 1 min
• 1 Cup Edamame, use precooked or steam per packages direction.
• Lime, Juice of 1 lime
• 2-3 tbsp Cilantro, fresh cilantro (coriander) leaves fine chopped
• Salt and Black Pepper, as per taste
• 1 tbsp Olive Oil, plus 1 tsp extra for sauteing the artichokes
• 2 tbsp Goat Cheese
• 1/4 Cup Red Onion, very thinly sliced
• 1/4 tsp Red Pepper Flakes, Optional
• 2 Cup Spring Greens Mix, I used Spicy Green mix, can also use Baby Arugula or Baby Spinach