Lamb, Feta and Za'atar Pie
Crowned with golden pastry, this lamb pie makes you look really good with its aromatic and spiced flavour. And, no, working with pastry doesn't have to be hard. It's as simple as a little brush of...
Ingredients
- Crumble feta into large pieces and fold through lamb
- Arrange filo pastry on top of lamb, lightly tucking in the edges
- Sprinkle with Zaatar Bazaar
- Toss lemon zest with remaining parsley
- Break through pastry and spoon pie into bowls
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