Za'atar Lamb with Eggplant and Lentil Salad
Lighten your carb-load with this silky za'atar-roasted eggplant and tender lamb. It's an all-star cast on the plate with earthy sweetness from the eggplant, more-ish and succulent lamb, fresh herbs...
Ingredients
- 20ml (1 tablespoon) olive oil
- Za'atar Bazaar
- salt
- pepper
- parsley leaves
- mint leaves
- tomato
- lentils
- red wine vinegar
- 2 teaspoons olive oil
- lamb
- feta
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