Nigella Lawson’s Spicy Mint Lamb Chops with a Preserved Lemon and Mint Sauce · Faith Middleton's Foo

Name: Nigella Lawson’s Spicy Mint Lamb Chops with a Preserved Lemon and Mint Sauce · Faith Middleton's Foo
Ingredients: 8 French-trimmed lamb rib chops; 7 tablespoons Regular olive oil; 1 lemon (finely grated zest and juice); 2 teaspoons dried mint; 1 teaspoon crushed red pepper flakes; 1 teaspoon Sea salt flakes or kosher salt; 2 cloves garlic (peeled and minced); 2 cups loosely packed fresh mint leaves (from a medium bunch); 1 fat clove garlic (peeled and sliced into 3); 2 small preserved lemons, quartered (plus 2 tablespoons of juice from the jar); 1/2 cup Regular olive oil; Leaves of your choice ((I’m keen on pea shoots here))

foodschmooze.org

You do need to marinate the lamb for 30 minutes or so, but you can pour yourself a glass of wine, enjoy it, then whizz up the mint sauce in the meantime.

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