Spiced Lamb Cutlets with Mint Chutney Recipe
Try out this spiced lamb cutlets recipe at your next barbecue. The lamb is first marinated in a marinade of six spices before being chargrilled and served with mint chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Blender
- Spice grinder
- Mortar and pestle
- Grill
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
Ingredients
- 1 rack of lamb, sliced into 8 cutlets
- 12g of kalpasi, also known as stone flower
- 5g of cinnamon stick
- 5g of star anise
- 15g of fennel seeds
- 7g of black peppercorns
- 7g of cumin seeds
- 5g of chilli paste
- 5g of ginger and garlic paste
- 10ml of lemon juice
- 15ml of vegetable oil
- salt, to taste
- 1 bunch of mint, leaves picked
- 6 green chillies
- 1/2 bunch of coriander, leaves picked
- 1/2 lemon, juiced
- 1 tbsp of yoghurt
- 2 tbsp of ghee
- 1 pinch of asafoetida
- 1 pinch of black pepper
- 5g of mint leaves
- 2 sprigs of curry leaves
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