Chicken Croissants recipe by Naseema Zulfi Khan

Ingredients

• Can Use puri dough
• 2 cups flour
• 80 g soft butter
• 2 teaspoons baking powder
• 1 teaspoon salt
• ½ teaspoon sugar
• 1 tablespoon Maas or yoghurt & warm water and milk
• 500 g chicken mince or cubed chicken fillets
• 2 tablespoons ghee (Clarified butter)
• 1 medium chopped onion
• 1 cup steamed mixed veges
• ½ teaspoon tumeric
• 1 teaspoon green garlic masala
• 1 teaspoon full green chilli paste
• 1 teaspoon Portuguese spice or any chicken spice
• 1 teaspoon lemon pepper
• Little mint
• Chopped green dhania (coriander)
• Adjust taste mayonnaise
• And salt
• Add mayonnaise or tangy flavour