Vegan Stuffed Bitter Melon Soup
In our vegan take on the classic Vietnamese bitter melon soup, we swapped pork with a plant-based filling of tofu and shiitake mushrooms.
Keywords
- bitter melon soup
- vietnamese bitter melon soup
- stuffed bitter melon
- melon soup
- bitter gourd soup
- vegan bitter melon soup
- Canh Kho Qua
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Colander
- Kitchen shears
- Kitchen towel
Ingredients
- 2 Large Bitter Melons
- 40 g of Glass Noodles
- 150 g of Firm Tofu
- 50 g of Shiitake Mushrooms
- 1 Garlic Cloves
- 2 tbsp of Gluten-Free Soy Sauce
- 1 tbsp of Maple Syrup (or sugar)
- 1 tbsp of Sesame Oil
- 1 1/2 L of Vegetable Stock
- 2 Carrots
- Spring Onions to taste
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