Matcha tiramisu - Bel Foodservice | Global
French two-star chef Jean-François Piège gives the traditional tiramisu a twist by adding matcha and using Kiri® Professional Bloc instead of mascarpone.
Ingredients
- 500 g Kiri® Professional Bloc
- 500 g fresh cream fresh cream
- 5 eggs egg
- 150 g caster sugar caster sugar
- Pavesini cookies Pavesini cookie
- 5 g Matcha powder Matcha powder
- 40 g Matcha powder Matcha powder
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