Matcha tiramisu - Bel Foodservice | Global

Matcha tiramisu - Bel Foodservice | Global

www.belfoodservice.com

French two-star chef Jean-François Piège gives the traditional tiramisu a twist by adding matcha and using Kiri® Professional Bloc instead of mascarpone.

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Ingredients

  • 500 g Kiri® Professional Bloc
  • 500 g fresh cream fresh cream
  • 5 eggs egg
  • 150 g caster sugar caster sugar
  • Pavesini cookies Pavesini cookie
  • 5 g Matcha powder Matcha powder
  • 40 g Matcha powder Matcha powder

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