Pasta shells with chicken and broccoli
Marinate chicken with olive oil, soy sauce, and lemon juice, then pan-fry before adding to creamy pasta with broccoli and cheese—oven-baked to golden perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Grater
- Microplane
- Zip-top bag
- Refrigerator
- Oven
- Stove
- Skillet
- Pot
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Mitsides conchiglie
- 1 small onion, chopped
- 2 cups milk
- 1 cup boiling water
- 1 chicken breast, cut in cubes
- 1 Tbsp olive oil
- 1 Tbsp soy sauce
- 1 Tbsp lemon juice
- 1 small broccoli head, cut in small florets
- 1 tsp Mitsides Vegetable Powder
- 1 cup cheddar cheese, grated
- a pinch nutmeg, grated
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