Orange and Pomegranate Cake Recipe
Moist almond cake with orange zest, soaked in a tart orange and pomegranate syrup. Simple to bake, beautifully flavorful, and stays fresh for days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Cake pan
- Mixing bowl
- Whisk
- Sifter
- Parchment paper
- Oven
- Toothpick
- Skewer
- Measuring cup
- Spoon
- Citrus press
- Fine-mesh sieve
- Cooling rack
- Kitchen scale
- Microplane
- Spatula
- Aluminum foil
Ingredients
- 350 gms Butter
- 350 gms Caster Sugar
- 6 large Eggs
- 250 gms Maida (All-Purpose Flour)
- 2 tsp Baking Powder
- 100 gms Almonds (ground)
- 4 tsp Orange Zest (powdered or ground)
- Cake Tin
- 3/4 cup Caster Sugar
- Juice of 2 Large Oranges or 3 Medium Oranges
- 3/4 cup Pomegranate Juice (unsweetened)
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