Soft Blueberry Cinnamon Rolls with Cream Cheese Frosting - Recipes by Clare

Ingredients

• 2½ cups frozen wild blueberries
• 3 tablespoons packed brown sugar
• 2 teaspoons lemon juice
• 2 tablespoons water
• 1 tablespoon + 1 teaspoon cornstarch
• ½ cup packed dark brown sugar
• 4 tablespoons unsalted butter, room temperature
• ¾ teaspoon ground cinnamon
• ¾ cup water
• ¼ cup all-purpose flour
• 3½ cups all-purpose flour
• ⅓ cup granulated sugar
• 2 teaspoons instant yeast
• ¾ teaspoon fine sea salt
• ½ cup whole milk, room temperature
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 4 tablespoons unsalted butter, softened
• 2 ounces cream cheese, room temperature
• 1 cup powdered sugar
• 1-2 tablespoons reserved blueberry filling
• 2½ tablespoons heavy cream