Cinnamon Rolls with Pecans and Walnuts

Name: Cinnamon Rolls with Pecans and Walnuts
Ingredients: 2-1/2 tsp instant dry yeast; 1 cup warm milk (this is for the yeast to please use the temperature that the yeast calls for); 1/3 cup butter (melted); 2 large organic eggs (must be at room temperature); 4-1/2 cups unbleached all-purpose flour; 1/2 cup granulated sugar; 1 tsp salt; 1/2 cup butter (melted); 1 cup light brown sugar; 2 tbsp cinnamon; 1/2 cup heavy whipping cream; 1/2 cup Diamond of California® Chopped Walnuts; 1/2 cup Diamond of California® Chopped Pecans; 3/4 cup light brown sugar; 2 tbsp light corn syrup; 8 ounces cream cheese (softened); 1/3 cup butter (softed); 2 cups powdered sugar (sifted); 1/2 tbsp maple extract

www.diamondnuts.com

Ingredients - 2-1/2 tsp instant dry yeast - 1 cup warm milk (this is for the yeast to please use the temperature that the yeast calls for) - 1/3 cup butter

View full recipe on www.diamondnuts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.

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Ingredients

2-1/2 tsp instant dry yeast
1 cup warm milk (this is for the yeast to please use the temperature that the yeast calls for)
1/3 cup butter (melted)
2 large organic eggs (must be at room temperature)
4-1/2 cups unbleached all-purpose flour
1/2 cup granulated sugar
1 tsp salt
1/2 cup butter (melted)
1 cup light brown sugar
2 tbsp cinnamon
1/2 cup heavy whipping cream
1/2 cup Diamond of California® Chopped Walnuts
1/2 cup Diamond of California® Chopped Pecans
3/4 cup light brown sugar
2 tbsp light corn syrup
8 ounces cream cheese (softened)
1/3 cup butter (softed)
2 cups powdered sugar (sifted)
1/2 tbsp maple extract