Lemon Star Biscuits Recipe NZ | Edmonds Cooking

Lemon Star Biscuits Recipe NZ | Edmonds Cooking

edmondscooking.co.nz

Lemon Star Biscuits - A good plain biscuit for making into shapes as an alternative to gingerbread.

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Ingredients

  • 125g butter, softened (or Olivani Spread)
  • ¾ cup Chelsea caster sugar
  • 1 egg
  • 2 tsps lemon zest, finely grated
  • 2 cups Edmonds Standard Grade Flour
  • 2 cups Chelsea icing sugar
  • 2 tsps butter, softened
  • 2 Tbsps lemon juice
  • Boiling water, to mix
  • Silver cachous, optional

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