Lemon shortbread recipe | Gourmet Traveller

Lemon shortbread recipe | Gourmet Traveller

www.gourmettraveller.com.au

Bake zesty lemon shortbread, buttery biscuits that are perfect for afternoon tea or as a dessert. This simple recipe makes them easy to create.

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Ingredients

  • 300 gm butter, chilled, diced
  • 300 gm plain flour (2 cups)
  • 75 gm caster sugar, plus extra for dusting
  • 70 gm blanched almonds, finely ground in a mortar and pestle
  • Finely grated rind of 1 lemon

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