Lemon shortbread recipe | Gourmet Traveller
Bake zesty lemon shortbread, buttery biscuits that are perfect for afternoon tea or as a dessert. This simple recipe makes them easy to create.
Ingredients
- 300 gm butter, chilled, diced
- 300 gm plain flour (2 cups)
- 75 gm caster sugar, plus extra for dusting
- 70 gm blanched almonds, finely ground in a mortar and pestle
- Finely grated rind of 1 lemon
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