Creamy clam chowder | Online Recipe Bank

Ingredients

• Diced bacon (6 pieces)
• 1 small onion, diced.
• 3 stalks of celery chopped.
• 3 cloves of garlic, minced.
• 1/2 cup flour.
• 4 (6.5 ounce cans) chopped clams.
• Combine 1 cup chicken broth with 1 cup milk.
• 1 cup of half & half.
• 4 medium russet potatoes, peeled and diced.
• Add salt and pepper to taste.