Spicy Mexican corn on the cob
This is a traditional Mexican snack, but made healthier by cutting out the butter and using feta cheese instead
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 1 small corn on the cob (around 100g)
- 1 tablespoon low-fat Greek-style yoghurt
- 1 tablespoon light mayonnaise
- ½ teaspoon hot paprika
- 30g feta cheese, crumbled
- 1 teaspoon fresh coriander, torn
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