How to Make Onion Paratha: Indian Comfort Food
Love Indian food? Master Onion Parathas with this Rotimatic recipe. Flaky, spiced, and perfect for breakfast or dinner. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rotimatic.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Rolling pin
- Nonstick skillet
- Griddle
- Spatula
- Pastry brush
- Skillet
- Airtight container
- Stove
- Refrigerator
- Freezer
- Oven
- Plastic wrap
- Mortar and pestle
- Spice grinder
- Whisk
- Spoon
- Plate
Ingredients
- 1 onion, chopped finely
- 1 green chili, chopped finely
- 1 tsp chili powder
- 1 tsp garam masala powder
- 1 tsp cumin powder
- 1 tsp chaat masala powder
- ½ tsp cumin seeds
- ¼ tsp ajwain (optional)
- 1 tsp coriander seeds
- Salt to taste
- 2 cups whole wheat flour (atta)
- 2 tablespoons oil
- Water
- 1/2 teaspoon salt
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