Autumn Chicken and Apple Stew Recipe

Ingredients

• 1 cut-up chicken or 4 quarters
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tsp dijon mustard
• 1 3/4 cups low sodium chicken broth, warm
• 1/4 cup apple cider vinegar
• 6 whole cloves
• 3 carrots, peeled and sliced
• 6 granny smith apples, peeled and sliced
• 1 cup shredded cabbage
• 1 cup applesauce