Recipe: Slow Cooker Chicken and Apple Stew

Name: Recipe: Slow Cooker Chicken and Apple Stew
Ingredients: 1 1/2 teaspoons whole fennel seeds; 3 pounds boneless skinless chicken thighs; 3 firm, sweet baking apples, such as Braeburn or Gala, peeled and cut into 6 wedges each; 2 medium sweet potatoes (10 ounces each), cut into 1 1/2-inch chunks; 1 large sweet onion, halved and sliced; 2 tablespoons sliced fresh sage leaves; 1 1/4 teaspoons fine sea salt; 3/4 teaspoon ground black pepper

www.wholefoodsmarket.com

This easy, hearty chicken stew is packed with fall flavors: apples, sweet potatoes and aromatic sage. Whole fennel seeds add depth to the stew and become mellow during slow cooking. Sprinkle with...

View full recipe on www.wholefoodsmarket.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.

Share this recipe:

Cooking tools:

Ingredients

1 1/2 teaspoons whole fennel seeds
3 pounds boneless skinless chicken thighs
3 firm, sweet baking apples, such as Braeburn or Gala, peeled and cut into 6 wedges each
2 medium sweet potatoes (10 ounces each), cut into 1 1/2-inch chunks
1 large sweet onion, halved and sliced
2 tablespoons sliced fresh sage leaves
1 1/4 teaspoons fine sea salt
3/4 teaspoon ground black pepper