Chicken and Biscuit Skillet | Cooking Professionally

Ingredients

• 1/2 tablespoon butter
• 1/4 cup onion, chopped
• 3/4 cup carrot, chopped
• 3/4 cup celery, chopped
• 1 cup chicken broth
• 2 cups chicken, cooked and chopped
• 1 (10.5-ounce) can cream of chicken soup
• 2 tablespoons fresh parsley
• 1 (16.3-ounce) can refrigerated biscuit dough